Grape Harvest

Harvesting starts around September 20th and continues until October 10th: ripening periods vary according to the vineyards, however this does not prevent the production of balanced wines every year.

The quality of Casa D'ambra wines starts from the care of the vineyard and therefore from our grapes. For this reason the cutting is exclusively done by hand. The selection of grapes is done at the moment of harvesting. After the cut, bunches are placed in small perforated boxes, which are then immediately brought to the winery in order to be processed. The harvesting period begins at the end of August and ends at the beginning of October.

The quality of our wines comes from the care of the vineyard and grapes. We start the harvest towards the end of August and finish it at the beginning of October. The cutting is done exclusively by hand, which allows us to select the grapes during the harvest. The bunches of grapes are then placed in perforated boxes and transported to the cellar for processing.

from the notebook of the vintages of Andrea D'Ambra